Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
Pepperidge Farm stuffing
1/2 stick margarine
1/2 to 3/4 c. chicken broth

Preparation

Do not dilute soups; spoon evenly over chicken.
Cover top with stuffing.
Melt margarine; pour over top.
Pour chicken broth over mixture.
Bake 30 to 45 minutes at 350\u00b0 (until brown).