Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese
2 tsp. Worcestershire sauce
1 tsp. finely chopped onion
3 to 4 shakes garlic salt
1 Tbsp. lemon juice
1 Tbsp. mayonnaise

Preparation

Mix all together. Spread on tray. Cover the top with 3/4 to 1 whole bottle of chili sauce.
Put into refrigerator and chill overnight.
Top with chopped crab as thick as desired.
Sprinkle with parsley flakes.