Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 small can chopped pimentos
2 eggs
1/4 c. Carnation milk
1 tsp. sugar
1 Tbsp. butter
salt and pepper
1 c. bread crumbs

Preparation

Mix first 8 ingredients and pour into a buttered casserole dish.
Place bread crumbs on top and bake at 350\u00b0 for 20 to 30 minutes.