Pickled Bell Pepper - cooking recipe

Ingredients

3 lb. peppers, onions and celery
8 cloves garlic
2 c. white vinegar
1 c. sugar
water
2 tsp. salt
4 tsp. cooking oil

Preparation

Pack peppers in jars.
Cover with boiling water.
Combine sugar, water and vinegar and boil.
Drain water from jars.
Put 1 teaspoon oil, 2 cloves of garlic and 1/2 teaspoon salt in each jar.
Pour hot syrup over peppers and seal.