Sour Cream Banana Pudding - cooking recipe

Ingredients

2 pkg. vanilla pudding
4 oz. sour cream
3 c. milk
1 box vanilla wafers
5 to 7 bananas
1 large Cool Whip

Preparation

Combine vanilla pudding and milk together.
Next, add sour cream and Cool Whip, blending thoroughly.
Line a Pyrex plate with vanilla wafers, cut up bananas and mixture.
Repeat with wafers, bananas and mixture until ingredients are gone.
Let chill 4 hours.