Pineapple Cream Cheese Refrigerated Dessert - cooking recipe

Ingredients

32 graham crackers, crushed
1 stick margarine
1 (3 oz.) pkg. lemon jello
scant c. hot water
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1 c. sugar
1 (12 oz.) can evaporated milk

Preparation

Mix crushed crackers and margarine until crumbles. Put 1/2 of crumb mixture in bottom of 9 x 13 dish. Chill large can of evaporated milk. Mix jello with scant cup of hot water and lemon juice. Allow to congeal slightly.