Creamy Tomato Soup - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. chopped onion
3 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
pepper to taste
1 (16 oz.) can tomato juice
2 c. milk

Preparation

Combine butter and onion in 2-quart glass casserole. Microwave on High for 2 minutes or until butter is melted.
Add flour, sugar, salt and pepper; mix well.
Stir in tomato juice gradually.
Microwave on High for 4 minutes or until heated through, stirring once.
Stir in milk gradually.
Microwave on Medium-high for 8 to 10 minutes or just to the simmering point, stirring every 2 minutes.
Ladle into soup bowls.
Garnish with croutons or oysters crackers.