Angel Food Cake - cooking recipe

Ingredients

1 angel food cake, sliced in 3 layers
20 oz. can pineapple, crushed
1 c. granulated sugar
13 oz. Cool Whip
1 small can maraschino cherries
1 (8 oz.) cream cheese

Preparation

Mix the cream cheese and sugar together.
Add all the other ingredients, mixing after each one.
Frost the cake.
Refrigerate.