Chef Salad - cooking recipe

Ingredients

1/2 c. (1/4-inch) strips beef or ham
1/2 c. (1/4-inch) strips cooked chicken
1/2 c. (1/4-inch) strips Swiss cheese
1 medium head lettuce, torn in bite sizes
1 small bunch romaine, torn in bite sizes
1/2 c. chopped green onions
1/2 c. sliced celery stalk
2 hard-cooked eggs
2 tomatoes, cut into wedges
ripe olives

Preparation

Toss all ingredients together and serve.