Broccoli With Carrots - cooking recipe

Ingredients

3/4 lb. carrots, peeled and cut into 1/8-inch slices
3/4 lb. broccoli florets
1 Tbsp. butter
1/4 tsp. salt, or to taste

Preparation

Place carrots in a steamer basket over boiling water.
Cover saucepan and steam 4 minutes.
Add broccoli and steam another 7 to 8 minutes or until vegetables are tender.
Transfer to a serving bowl.
Add butter, salt and pepper to taste before serving.