Corn En Casserole - cooking recipe

Ingredients

2 Tbsp. chopped green pepper
3 Tbsp. butter
1 tsp. salt
1/4 tsp. paprika
1 1/4 c. milk
2 c. whole kernel corn, drained
3 Tbsp. chopped onion
2 Tbsp. flour
1/8 tsp. pepper
1/4 tsp. dry mustard
2 c. corn flakes
1 egg, well beaten

Preparation

Place green pepper, onion and 2 tablespoons butter in saucepan.
Cook gently until tender.
Add flour and seasonings; stir until smooth.
Add milk; cook until thickened, stirring constantly.
Crush 1 cup corn flakes; add with corn and egg to creamed mixture.
Turn into greased 1 1/2-quart casserole (or 6 custard cups).
Melt remaining tablespoon of butter; pour over remaining 1 cup corn flakes.
Toss lightly.
Sprinkle over top of corn.
Bake at 400\u00b0 for 30 minutes (20 minutes for custard cups).
Makes 6 servings.