Gingered Carrot Cake - cooking recipe

Ingredients
    2 c. all-purpose flour
    2 c. sugar
    2 tsp. baking powder
    1/2 tsp. baking soda
    4 beaten eggs
    3 c. finely shredded carrot
    3/4 c. cooking oil
    3/4 c. dried fruit bits
    2 tsp. grated ginger root or 3/4 tsp. ground ginger
    1 recipe Orange Cream Cheese Frosting
    1 c. toasted, finely chopped pecans (optional)
Preparation
    Grease and flour two 9 x 1 1/2-inch round baking pans; set aside.

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