Garden Salad - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1/4 c. cold water
2 c. boiling water
1 tsp. salt
1/4 c. lime juice
green food coloring
1 1/2 tsp. Sucaryl solution or 12 Sucaryl tablets
1 c. diced, peeled cucumber
1 c. sliced radishes
1/4 c. sliced onions

Preparation

Soften gelatin in cold water; dissolve in boiling water.
Add salt, lime juice, Sucaryl and food coloring to tint a light green. Chill until thickened.
Fold in balance
of ingredients.
Spoon into lightly oiled ring mold.
Chill until set.
Fill center with crisp fresh greens.