Skillet Braised Pork Chops Italian Style - cooking recipe

Ingredients

6 loin pork chops, about 1-inch thick
1 (8 oz.) can tomato sauce with mushrooms
1/2 tsp. oregano
1 (8 oz.) pkg. Mozzarella cheese, cut in 6 slices

Preparation

Cut fat from edge of a chop and rub it over the bottom of a skillet to grease it.
Discard fat.
Add chops and brown on both sides.
Add tomato sauce and oregano.
Reduce heat to low.
Cover and simmer 45 minutes or until fork-tender.
During last 5 minutes, top each chop with a slice of cheese.