California Salad - cooking recipe

Ingredients

1/4 c. lemon juice
1/2 c. salad oil
1/2 tsp. salt and freshly ground pepper
1/2 tsp. dry mustard
1/2 tsp. curry powder
1 clove garlic, cut in half
1/2 to 1 head lettuce
1 head romaine
1 avocado, peeled and cubed
sliced almonds

Preparation

Put garlic pieces on toothpicks.
Shake lemon juice, oil, salt and pepper, curry powder, mustard and garlic together in jar. Add avocado 1 hour before serving.
Wash, dry and refrigerate greens.
Break into pieces in bowl; toss with dressing.
Sprinkle almonds on top.
Serves 4 to 6.
Can use any combinations of lettuce.