Cream Cheese Muffin Puffs - cooking recipe

Ingredients

1/2 c. sugar (in small bowl)
1/4 c. melted butter (in small bowl)
10 canned biscuits
1 tsp. cinnamon
1/2 tsp. vanilla
3 oz. cream cheese, cut into 10 cubes

Preparation

Flatten biscuits.
Put cheese in middle.
Fold over.
Roll biscuits in melted butter and vanilla first, then roll in sugar and cinnamon mixture.
Place seam side down on ungreased muffin pan.
Bake 12 to 18 minutes at 375\u00b0.