Alice Weeks' Quick Fudge - cooking recipe
Ingredients
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2 pkg. chocolate drops
1 can Borden Eagle Brand milk
1 tsp. vanilla
1 c. nuts
about 1/2 lb. marshmallows
Preparation
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Melt chocolate drops in top of double boiler.
Add milk.
Mix well; does not need beating.
Add vanilla and nuts.
Line a dish with broken pieces of marshmallows.
Pour candy over and let stand in refrigerator about 3 hours.
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