Alice Weeks' Quick Fudge - cooking recipe

Ingredients
    2 pkg. chocolate drops
    1 can Borden Eagle Brand milk
    1 tsp. vanilla
    1 c. nuts
    about 1/2 lb. marshmallows
Preparation
    Melt chocolate drops in top of double boiler.
    Add milk.
    Mix well; does not need beating.
    Add vanilla and nuts.
    Line a dish with broken pieces of marshmallows.
    Pour candy over and let stand in refrigerator about 3 hours.

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