Pork Chops And Peas - cooking recipe

Ingredients

4 or 5 pork chops
seasoned flour
2 (No. 303) cans black-eyed peas
1 medium onion, diced
1/4 tsp. garlic powder

Preparation

Dip pork chops in seasoned flour; brown on both sides in oil. Top with black-eyed peas.
Add diced onion and garlic powder. Cover.
Simmer 1 hour or until pork chops are completely done and tender.