Barbecue Slaw - cooking recipe

Ingredients

1 c. catsup
1 tsp. prepared mustard
4 tsp. sugar
1/2 c. mayonnaise
1/4 c. barbecue sauce
3 tsp. steak sauce
3 tsp. vinegar
dash of hot sauce to taste

Preparation

Mix well in blender.
Pour over 1 head well chopped cabbage. Best if chilled 24 hours.
Extra sauce will keep for several weeks in the refrigerator.