Pumpkin Torte - cooking recipe

Ingredients

yellow cake mix (save out 1 c.)
1 stick oleo, melted
1 egg
1 can pumpkin
1/2 c. brown sugar
2/3 c. canned milk
3 eggs
1 1/2 tsp. cinnamon
1/4 c. sugar
1/2 tsp. ginger
1/4 tsp. cloves
1 c. reserved cake mix
1/2 stick oleo, crumbled
1/2 c. sugar
1 1/2 c. nuts
1 tsp. cinnamon

Preparation

Mix the first 3 ingredients together as for pie dough; put in bottom of 9 x 13-inch pan.
Mix the next 8 ingredients and then pour on dough.
Mix the remaining ingredients together, then sprinkle on top.
Bake at 350\u00b0 for 50 to 55 minutes or longer until knife tests clean.