Melt-In-Your-Mouth Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1/2 c. oleo
2 beaten eggs
2 c. crushed vanilla wafers
1/2 pt. whipping cream
1 small can drained crushed pineapple
crushed pecans

Preparation

Cream powdered sugar and oleo.
Add eggs.
Pour this mixture over vanilla wafers that have been spread in a 9 x 9-inch pan. Beat the whipping cream, fold in the drained pineapple.
Spoon over egg mixture.
Sprinkle with more crushed wafers and crushed pecans.
Refrigerate until served.