Baked Dropped Pudding - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. milk
1 Tbsp. butter
2 Tbsp. baking powder
1/2 c. raisins
1 1/2 c. flour
1/4 tsp. salt
1/2 c. nuts
1 c. brown sugar
1 Tbsp. butter
3 c. boiling water
2 tsp. cornstarch
1 tsp. vanilla

Preparation

Mix first 8 ingredients and set aside.
In 9 x 13-inch pan mix remaining ingredients well.
Drop reserved mixture into the sauce by teaspoonfuls.
Bake at 375\u00b0 for 35 minutes.