Susan'S Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. granulated sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add water and vanilla.
Mix well. Blend in flour and nuts.
Chill for 4 hours.
Shape into balls.