Parmesan Potatoes - cooking recipe

Ingredients

1/2 c. Parmesan cheese
1/2 c. flour
1/2 tsp. pepper
1 tsp. salt
potatoes
1/2 stick margarine, melted
parsley

Preparation

Mix the cheese, flour, pepper and salt.
Set aside.
Cut potatoes in eighths lengthwise; rinse and leave wet.
Coat potatoes in cheese mixture.
Place in baking dish.
Drizzle with 1/2 stick melted margarine.
Top with parsley; cover with foil. Bake at 350\u00b0 for about 30 to 45 minutes, turning once.
Remove foil and let brown.