Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and salted
5 eggs, boiled
1 can cream of chicken soup
1 can broth
1 c. self-rising flour
1 c. s. milk
1/4 lb. margarine

Preparation

In a greased pan, put chicken meat.
Cut eggs and put on top of chicken.
Mix soup and broth and pour on top.
Mix flour, milk and margarine real good and drop by spoon until thin crust covers top. Bake in oven at 425\u00b0 until brown and bubbly, 30 to 35 minutes.