Egg-Sausage Quiche - cooking recipe

Ingredients
    1 box herb-seasoned croutons
    2 c. grated sharp Cheddar cheese
    1 1/2 lb. sausage, browned and drained
    6 eggs
    2 1/2 c. milk
    3/4 tsp. dry mustard
    1 can cream of mushroom soup
    1 can mushrooms
Preparation
    Grease 13 x 9 x 2-inch pan.

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