Egg-Sausage Quiche - cooking recipe
Ingredients
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1 box herb-seasoned croutons
2 c. grated sharp Cheddar cheese
1 1/2 lb. sausage, browned and drained
6 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1 can mushrooms
Preparation
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Grease 13 x 9 x 2-inch pan.
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