Red, White, Blue Cake(Blueberry Pie) - cooking recipe

Ingredients

1 can cherry pie filling
2 or 3 cups blueberries, fresh or frozen
1 box French Vanilla Cake Mix
2 tbsp butter, melted
1 cup chopped walnuts

Preparation

Grease a 9 X 13 inch dish.
Spread cherry pie filling over bottom.
Spread the blueberries evenly over the cherries. Sprinkle the dry cake mix over the blueberries.
Drizzle the melted butter over the top.
Sprinkle with chopped walnuts.