Ingredients
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1/2 c. shortening or butter
1 c. brown sugar
1 beaten egg
3/4 c. drained, crushed pineapple
2 c. self-rising flour
1/2 c. chopped nuts
1 tsp. vanilla
Preparation
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Cream the shortening and sugar.
Add egg and pineapple.
Add flour.
Add nuts and vanilla; mix well.
Drop by teaspoons on baking sheet.
Bake at 425\u00b0 for 10 to 12 minutes.
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