Baked Scallops - cooking recipe

Ingredients

2 c. breadcrumbs
1 tsp. paprika
1 tsp. sugar
1/4 tsp. salt and pepper
1/8 tsp. garlic powder
1/4 c. melted margarine
1/4 c. salad oil
1/4 to 1/2 c. water
1 lb. scallops

Preparation

Wash scallops and dry.
Put in a 8-inch pie plate.
Mix ingredients to make stuffing.
Put stuffing on top of scallops. Add a dab of margarine.
Bake at 400\u00b0 for 25 to 30 minutes.