Pineapple Cheese Pie - cooking recipe

Ingredients

graham cracker crust
1 large can chunk pineapple
1 pkg. lemon jello (3 oz.)
1 pkg. cream cheese (8 oz.)

Preparation

Drain syrup from pineapple and add water to make 1 cup.
Heat to boiling.
Dissolve lemon jello in the syrup.
Blend 1/2 of the jello with cream cheese.
When smooth, pour into pie shell.
Chill until set.
Arrange pineapple chunks on top and spoon remaining jello over to glaze.
Chill.