Baked Custard - cooking recipe

Ingredients

1 2/3 c. milk, scalded
3 eggs
4 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla
dash of nutmeg

Preparation

Scald milk in glass measuring cup for 3 to 4 minutes on High or until tiny bubbles appear around the edges.
Beat eggs slightly. Add sugar, salt and vanilla.
Slowly add milk.
Divide into 5 glass custard cups or coffee cups.
Place custard dishes in a circle on the outer edge, rotating if necessary.
Heat in microwave, uncovered, on Medium for 5 to 5 1/2 minutes or until custard just begins to boil.
Center will become firm during standing time. Chill several hours before serving.