St. Jo Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 stick margarine, melted
1 large (16 oz.) container sour cream
1 can cream of chicken soup
1/2 c. chopped onions
8 oz. shredded Cheddar cheese
1 can Durkee fried onions

Preparation

Thaw hash browns.
Mix margarine, sour cream, soup and onion. Add to hash browns.
Pour into a greased casserole.
Top with cheese and fried onions.
Bake for 1 hour at 350\u00b0.