Peanut Butter Cake - cooking recipe

Ingredients

3 whole eggs
1/2 c. buttermilk
2/3 c. flour
1 c. peanut butter
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1/4 c. butter or shortening
pinch of salt

Preparation

Cream shortening, sugar and eggs; add sifted dry ingredients alternately with milk and vanilla.
Mix well; add peanut butter. Pour into 2 greased and floured 8-inch cake pans.
Bake at 350\u00b0 about 25 minutes.
Frost with Peanut Butter Frosting.