Taco Salad - cooking recipe

Ingredients

2 heads lettuce, shredded
3 chopped tomatoes
1 lb. grated Colby cheese
10 oz. can sliced black olives
16 oz. kidney beans, drained
1 lb. ground beef
1 bottle Catalina dressing
1 pkg. taco seasoning mix
1 dash of taco sauce

Preparation

Layer and refrigerate overnight.
Mix together salad dressing, seasoning and sauce.
Chill overnight.
Mix all salad with dressing just before serving.
Top with crushed Doritos.