Batter-Fried Shrimp - cooking recipe
Ingredients
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2 lb. uncooked shrimp (large)
3/4 c. unsifted flour
3/4 c. water
1 egg, slightly beaten
1 Tbsp. sugar
1/2 tsp. salt
Planters peanut oil
Preparation
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Peel and devein shrimp, leaving tails on.
Split shrimp part way through, butterfly fashion.
Combine flour, water, egg, sugar and salt to make a batter.
Dip shrimp into batter and fry in deep, hot peanut oil.
Fry until golden brown and drain on paper towels.
Makes 5 to 6 servings.
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