Crab Quiche - cooking recipe

Ingredients

1 pie shell (uncooked)
1 c. mayonnaise
2 Tbsp. flour
2 beaten eggs
1/2 c. milk
1 (7 1/2 oz.) can flaked crabmeat
1 (8 oz.) pkg. Swiss cheese, grated
1/2 c. chopped white onions

Preparation

Combine the mayonnaise, flour, eggs and milk.
Stir in crabmeat, Swiss cheese and onions.
Pour into a pastry lined 9-inch pie plate.
Bake at 350\u00b0 for 40 to 45 minutes.