Shrimp Pilau - cooking recipe

Ingredients

4 slices beef bacon
1/2 c. chopped onions
2 c. canned tomatoes
2 c. uncooked rice
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 1/2 c. raw shrimp

Preparation

Clean, devein and boil shrimp.
Fry bacon.
Remove from skillet.
In the remaining bacon grease, fry onions over low flame until transparent.
Add tomatoes and cook for a few minutes.
Add seasonings, rice, shrimp and crumbled bacon.
Put into 1-quart casserole and cover.
Set oven at 350\u00b0.
Bake for 45 minutes. Stir with fork 2 or 3 times.