June'S Pull Apart(Breakfast Roll) - cooking recipe

Ingredients

1 loaf frozen white bread
1/2 box butterscotch pudding
1/4 lb. oleo (1 stick)
3/4 to 1 c. brown sugar
1 tsp. cinnamon
1/4 c. chopped nuts

Preparation

Spray Bundt pan with Pam.
Slice and cut into small pieces the loaf of bread.
(I usually cut each slice into 6 small pieces.) Put half of the bread pieces evenly into bottom of pan.
Mix the following 5 ingredients together as for pie dough.
Sprinkle half of this mixture over frozen pieces; place the balance of the bread in pan and sprinkle the balance of the mixture on top.
Cover; let set overnight and bake in the morning in a 350\u00b0 oven approximately 30 minutes.
Thaw frozen bread slightly to cut.