Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken, boiled and deboned
6 oz. spaghetti, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 stick margarine
1 green pepper
4 oz. pimento
4 oz. sliced, drained mushrooms
5 Tbsp. flour
1 c. milk
8 oz. grated Cheddar cheese

Preparation

Melt butter in skillet (or large microwave casserole) and cook green pepper.
Add flour and stir.
Add milk, mushrooms, soups, Cheddar cheese, chicken and cooked spaghetti.
Pour into 13 x 9-inch casserole dish.
Top with a bit of grated cheese.
Bake at 350\u00b0 for 30 to 45 minutes.