Corn-Rice Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. yellow rice
1 (12 oz.) can Mexicorn
1 stick oleo
1 can cream of chicken soup
1/4 lb. grated Cheddar cheese

Preparation

Cook rice according to directions.
When done, add oleo and stir until melted.
Stir in other ingredients.
Pour into greased casserole.
Bake at 325\u00b0 until bubbly.