Easy Baked Beans - cooking recipe

Ingredients

2 (16 or 18 oz.) cans pork and beans
3/4 c. brown sugar
6 slices bacon, cut into pieces
1 chipped medium onion
dash of Worcestershire
1 tsp. dry mustard
1/2 c. catsup

Preparation

Combine all ingredients. Pour in casserole; top with bacon pieces. Bake in 325\u00b0 oven for 2 1/2 hours. Makes 8 servings.