Scallop And Fish Casserole - cooking recipe

Ingredients

1/2 lb. bay scallops
1/2 lb. haddock
1 can cream of shrimp soup
buttered crumbs

Preparation

Cook scallops and fish (haddock) for 5 minutes in salted, boiling water; drain.
Place in a buttered 1 1/2-quart casserole dish.
Pour shrimp soup over fish and top with buttered crumbs. Bake at 350\u00b0 for 35 to 40 minutes.