Oven Fried Potatoes - cooking recipe

Ingredients

as many potatoes as needed, cut into wedges
1 c. milk
1 egg, beaten
salt to taste
1 tsp. onion powder
1 tsp. garlic powder
1 c. plain flour
1/2 tsp. pepper
1/2 c. melted butter
1/4 c. corn meal

Preparation

Mix milk and
eggs.
Mix dry ingredients.
Dip potatoes in liquid,
then
in flour.
Repeat process.
Place on greased baking sheet
and
drizzle butter over potatoes.
Bake at 350\u00b0 for 45 minutes or until done.