Potato Soup - cooking recipe

Ingredients

5 c. potatoes, peeled and diced
1/2 c. celery, diced
1/3 c. onion, diced
2 to 3 oz. browned stew beef
1 carrot, sliced into rounds
salt to taste
2 qt. water
pepper to taste (white preferred)
1 c. skim milk powder
1 c. cold water

Preparation

In a heavy 6-quart saucepan brown stew beef.
When brown, place potatoes, celery, onion, salt, carrot and water in.
Bring to a boil (keep saucepan partially covered); turn heat down to low and simmer 40 to 50 minutes or until vegetables are tender. Season with pepper and add additional salt, if necessary.