Sue'S Chocolate Clairs - cooking recipe

Ingredients

1 box graham crackers
3 1/2 c. cold milk
2 pkg. Jell-O French vanilla instant pudding
1 (8 oz.) container Cool Whip
1 can Pillsbury or Betty Crocker milk chocolate frosting

Preparation

Mix pudding, cold milk and Cool Whip until well blended and it starts to thicken (a few minutes).
In large glass baking dish (2 x 9 x 13-inches), put down a layer of the graham crackers. Spread 1/2 of the pudding mixture on crackers.
Add another layer of crackers on top.
Spread the remaining 1/2 of pudding mixture on crackers and top with another layer of crackers.
Refrigerate at least one hour (overnight is great).