Sausage Ratatouille - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/4 c. olive oil
1 small onion, chopped
1 small eggplant, cut in 1/2-inch cubes
1 zucchini or yellow squash, sliced
1 c. bell pepper, chopped
1 clove garlic, minced
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 small jar spaghetti sauce

Preparation

Cook sausage in a large skillet over medium heat until brown. Stir to crumble; drain and set aside.
Heat oil in skillet.
Add onion and pepper; saute 2 minutes.
Add eggplant and saute 3 minutes, stirring constantly.
Add squash and garlic.
Simmer 10 minutes.
Add sausage and seasonings.
Cover and simmer 5 minutes or longer.
Add spaghetti sauce as desired.