Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large container whipped topping
2 pkg. instant chocolate pudding
2 1/2 c. milk
1 small container whipped topping

Preparation

Mix
together
the
flour, butter and nuts.
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 12 minutes.
Beat the
cream cheese and powdered sugar together.
Add the large container
of whipped topping; spread over crust.
Mix pudding and
milk\tuntil thick.
Spread chocolate mixture over cheese mixture.
Top\twith small
container
whipped topping.\tCover with toasted coconut. Refrigerate.
Keeps for 7 to 10 days if refrigerated.