Sweet And Sour Sausages - cooking recipe

Ingredients

8 oz. Little \"Smokies\"
1/2 c. vinegar
1/2 c. sugar
1/4 c. sherry or cooking wine
1 Tbsp. soy sauce
1 tsp. grated fresh ginger root
2 Tbsp. cornstarch
1 Tbsp. water
1 (10 oz.) can pineapple chunks, drained
1 green pepper, cut in 1-inch squares
1/2 c. maraschino cherries, drained

Preparation

Brown sausages; drain on paper towels.
Boil together briefly vinegar, sugar, sherry, soy sauce and ginger.
Blend cornstarch and water and add to mixture.
Cook until transparent.
Add sausages, pineapple, green pepper and cherries.
Slowly heat.
May be made 2 or 3 days ahead of serving.
Serve in a chafing dish. Serves 6.