Yellow Rice And Corn Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 can cream of chicken or mushroom soup
3/4 stick margarine
1 can cream of celery soup
1 c. grated Cheddar cheese
1 pkg. yellow rice

Preparation

Cook rice; add margarine.
Add corn and soups and mix well. Sprinkle cheese on top.
Bake at 325\u00b0 for 30 minutes.