Country-Style Chicken Kiev - cooking recipe

Ingredients

2/3 c. butter
1/2 c. fine dry bread crumbs
1/2 c. Parmesan cheese
1 tsp. each: basil leaves and oregano leaves
1/2 tsp. garlic salt
1/8 tsp. salt
2 chicken breasts, split about 1 1/2 lb.
1/4 c. dry white wine or apple juice
1/4 c. chopped parsley
1/4 c. chopped green onion

Preparation

Preheat oven to 375\u00b0.
In a heavy 2-quart saucepan, melt butter.
Meanwhile, on piece of wax paper, combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.